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Jasmine Dragon Tears - Tea from the Dragon Tears only comes from the first 3 weeks of new season growth (March). The delicate leaves are then hand rolled into small pearls. When infused you will see the top two leaves and the bud come to life. In fact you may even see 'hairy down' on the bud, indicating superb quality. Coinciding with new tea growth are jasmine bushes in spring bloom. Only the most fragrant blossoms plucked within 1 hour of sunrise are layered between the tea giving an intense and uplifting fragrance. An extraordinary taste experience!
(100 grams/3.5 ounces, whole-leaf)
GT-620B
...................................               .   .$26.00

 

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Japanese Sencha - Japan produces some of the best green teas in the world. The primary producing area in Japan is the Shizuoka prefecture (in the shadow of Mt. Fuji) which is west south west of Tokyo. Over half of the yearly production of Japanese green tea comes from Shizuoka. The production of green tea entails the steaming of the green leaf and hand or machine rubbing. The teas are then pan-fired which gives them a distinctive appearance and glossy look and feel. These methods give a taste that is light in color but rich and full in the cup.
(100 grams/3.5 ounces, whole-leaf)
GT-519B..................................................   ..
$6.00
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Genmaicha
Genmaicha is a specialty Japanese tea that is blended with fire-toasted rice. During the firing of the rice, it is common for the rice to 'pop' not unlike popcorn, hence the name 'popcorn tea'. Legend has it that during the 1400's a servant named Genamai was beheaded because some rice fell in a samurai warlord's cup of tea. The Warlord drank the brew despite the fact rice was in his tea. The flavor was very unique & he enjoyed it tremendously. In honor of poor Genamai he pronounced that this rice and tea be served every morning and be called 'Genmaicha' ( 'cha' being the name of tea in Japanese).
(100 grams/3.5 ounces, whole-leaf)
GT-522B ........................................... ........ .
$6.00
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Gyokuro (Japanese Shade Tea)  A full flavored green tea tending pleasantly vegetative with some briskness. This tea is usually brewed in a kyusu and served in handle-less cups.
(100grams/3.5 ounces, whole-leaf)                  more info
GT-400B                                                                          $15.00

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